Cook (m/f/d)

Your tasks

• Responsibility for the shift
• Induction of new colleagues
• Promotion of trainees
• Professional and high-quality food processing (half board in buffet form)
• Responsible handling of food and work equipment
• Compliance with hygiene (HACCP) and work safety regulations
• Additional tasks to support the kitchen management:
  • Checking of goods and ordering
  • Preparation of menus, menu and buffet suggestions